The first day of spring is fast approaching! It has been a long winter here in Connecticut, but I am happy to say that the sun has been shining often and the snow has finally started to melt. Now is the time to give up looking at nature through our frosty windows. As the temperature continues to rise, I suggest getting outside for a walk or hike to truly experience the magic of spring.

This time of year is wonderful for learning which fruits and vegetables are in season and exploring some new ways to eat them. In March, grapes, peaches and plums top the list for fruits. April and May bring us asparagus, mushrooms, carrots, cabbage and beans. If you have a green thumb, you are probably also planning what fruits and or vegetables you will be planting once the ground has thawed. Growing - and then eating - your own fresh produce is such a satisfying feeling! If you are a beginner gardener, just start with 1 or 2 types of vegetables, and see how rewarding it can be!

It is tradition for my family to try a new recipe each Easter. It is tempting to always fall back on the same old, tried and true dishes. But I look at holiday meals as a time to get feedback from those I know and trust will be honest! So, what have you got to lose?

What will you do to celebrate the spring? Why not try some of these fresh new recipes!