Archive for June, 2008
Wednesday, June 25th, 2008
Spring Is Here!
Spring has finally sprung! When I think of this season, I am reminded of new beginnings and fresh starts. It has been a long winter for many of us, and now is the time to turn any negative thoughts about what we should or shouldn’t have done into positive affirmations about what we are able […]
No Comments » - Posted in Tips by jamie
Tuesday, June 24th, 2008
Sweet Pea and Mint Soup
Recipe Source: www.realsimple.com
2 tablespoons unsalted butter
1 cup chopped yellow onion
2 cups chicken or vegetable broth
4 cups frozen peas
3/4 cup loosely packed mint leaves
Pinch of kosher salt
1 teaspoon sugar or sugar substitute
Melt the butter in a saucepan over medium heat. Add the onion and sauté for 3 to 4 minutes or until tender. Add the broth and bring to a boil. Place the peas, mint, salt, and sugar […]
Comments Off - Posted in Spring Recipes by jamie
Tuesday, June 24th, 2008
Honey-Lime Asparagus with Goat Cheese
Recipe Source: www.realsimple.com
Serve this dish as a side to grilled chicken or fish for a light and refreshing meal!
1 pound asparagus - peeled, trimmed & halved lengthwise if very thick
2 tablespoons pine nuts
1 tablespoon lime juice, plus the zest of 1 lime
1.5 tablespoons olive oil
2 teaspoons honey
1/4 teaspoon kosher salt
2 ounces goat cheese
Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, […]
No Comments » - Posted in Spring Recipes by jamie
Tuesday, June 24th, 2008
Crispy Prosciutto and Scallion Frittata
Recipe Source: www.realsimple.com
This dish makes a great brunch! Serve with fruit for dessert and your meal is complete!
2 tablespoons extra-virgin olive oil, divided
1 tablespoon balsamic vinegar
6 scallions (white and light green parts), thinly sliced on the diagonal
4 ounces thinly sliced prosciutto ham, torn into 1-inch pieces
4 large eggs and 1 cup egg substitute
3 tablespoons milk
1/2 cup (2 ounces) grated Parmesan
1/4 teaspoon black pepper
4 cups arugula (about 2 […]